Transcript:
Submit official transcripts from all colleges and universities attended; a minimum cumulative grade point average of 3.0 based on a 4.0 scale is required.
Curriculum Vitae:
Submit resume demonstrating evidence of adequate exposure to the field of dietetics and an appreciation of the breadth, depth, and scope of practice. This can be accomplished through either volunteer or paid work experience in a nutrition and dietetics related settings; there is no minimum number of hours required;
Personal Statement:
Submit a self-evaluation essay, discussing strengths, skills, and experiences that will contribute to success in the CMD Program and your professional goals as a registered dietitian;
Recommendation Letter:
Submit three letters of recommendation: one from a registered dietitian, one from a supervisor in volunteer or work experience and one form a college professor. These letters should address the applicant's academic, professional and personal attributes and potential for meaningful graduate study. At least one letter should speak to your leadership experience and commitment to service;
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